Safe Cooking Tips

 Our classes take place in a professional kitchen environment. Safety is our top priority, and all students are expected to follow kitchen rules and instructor guidance at all times. 

Students must:

• Follow instructor directions immediately and consistently
• Use tools and equipment only as instructed
• Practice proper handwashing, sanitation, and food safety
• Remain aware of their surroundings and fellow students
• Treat all equipment, ingredients, and people with respect
   

• Students will be introduced to kitchen tools appropriate for their age and skill level.
• Certain equipment may be restricted based on age or readiness.
• Instructors reserve the right to modify or limit tool use for safety at any time.
   

• Unsafe, disruptive, or careless behavior is not permitted in the kitchen.
• Students who are unable to follow safety guidelines may be asked to pause participation or observe for the remainder of the class.
• Continued safety concerns may result in dismissal from the program without refund.
   

• Instructors have full authority to make real-time safety decisions.
• Safety interventions may include activity modification, reassignment, or removal from a task or class.
• These decisions are made to protect all students and staff.
   

• Classes are held in a shared or commercial kitchen space.
• Students must follow additional safety protocols required in professional food environments.
• Parents acknowledge that participation involves inherent kitchen risks, which are mitigated through supervision and training.
   

This policy allows us to:

• Maintain a safe learning environment
• Teach professional kitchen standards 
• Protect students, instructors, and facilities
• Create a calm, respectful, and focused classroom culture

 Safety comes first. Students must be able to follow instructions and demonstrate safe behavior to participate fully.